It's thick in the fall canning season and so there's a lot of hurry up and wait, especially as it relates to fall crop (apple, grape, peach, etc) jelly-making.
Jelly making requires draining the juice from a pulpy mixture...depending on batch size, this process can take a looooong time.
So while this jelly bag (a retro-fitted pillowcase) drains yummy concord grape pulp, lets have a contest!
In the comments, list your favorite type of jelly and on September 24, 2010, the random number generator will choose a winner. ~ksp