My local farmer's market often has unripe green zebra tomatoes. It's not a variety I have any interest in growing, but they do make an awesome pickle. I made minor variations to Tigresses recipe here mostly because I had no fenugreek in the spice cabinet and I used sugar in the raw) and I was not going back to the market.
|All sliced up and ready for salting.|
After some quick mixing and a hot water bath...pints of yummy pickles to accompany meals throughout the winter. ~ksp