I never met her. I only know her through stories that my mother and grand mother have told me through the years. I feel a kindred with her, although the times in which we live are so different.
I also know her best through her life's work. I own her (now 100+ year old) Singer sewing machine which I hope to fully restore. I own her Household Searchlight Magazine Cookbook (1938) with all of her notes and recipes glued into the covers.
This is one of my favorite recipes of hers. I love that it is tattered and stained and absolutely delish. I substitute the canned pumpkin for 3 cups of fresh pumpkin puree whenever I can. I also sometimes add 1/2 tsp of cloves...just for kicks.
The proof is in the tasting. ~ksp
1 comment:
That bread does look good!
You must be an exceptional person if some of your family is from West Virginia (can you guess where I'm from??) ...
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